Marzipan cupcake experiment

For Easter, I finally tried to make some marzipan animals to top cupcakes. I purchased the pre-made marzipan in the baking aisle at the grocery store and used liquid food coloring to create the colors. Some came out better than others. Below is a turtle:

Bunny heads:


An overhead shot of toadstools, a turtle, and some chocolate-hershey-kiss-boobie cupcakes (after I ran out of marzipan shapes).

And my new cupcake carrier (excitement!):

Personally, I didn't really enjoy working with the marzipan. I forgot to dust my hands with powdered sugar so the marzipan mostly stuck to my fingers, it was hard to get individual pieces (likes ears) to stick to other pieces, and the taste was gross. I guess I am not a huge fan of almond extract. They were a big hit at the barbeque I brought them to, though.

As a side note, has anyone noticed how swollen Val Kilmer has gotten???? I just saw the preview for the SNL skit-that-should-have-stayed-a-skit "movie" MacGruber, and Val Kilmer looks like he has been playing Kathleen Turner in a new bio-pic.